Education CV/Resume

LinkedIn: gloryvee-ramos

Educator Qualifications:

• Proficiency in Microsoft Office applications: Word, Excel, and PowerPoint
• Provide team building activities that can be completed during class time.
• Designed and executed teaching environment with student’s engagement and success as a primary focus Am an educator for 14 years and pay attention to student’s psychology.
• Plan, train, and supervise graduate student assistant to communicate appropriately with students and understand course requirements.
• Words of affirmation to appreciate life as student and their peers.
• Communicate with industry leader and schedule guest speakers pertaining to learning objectives.

Education:

Lindenwood University, St. Charles, MO  

M.A.  in Art History                            2022

Project: A Truly Global Curriculum: An Evaluation of Non-Western Art History Requirements in US Institution of Higher Education

California State, University of Northridge, Northridge, CA

B.A. in Art Education                        2007

Professional Appointments:

Independent Contractor

Art Teacher:                                             2023–present

JL Music, Los Angeles, CA

• Instruct students on the elements of drawing.
• Provide instructions on the use of different art mediums and paints.
• Guide students to brainstorm projects.
• Encourage students to engage with their environment.
• Develop lesson plans with California Standards-Based Arts Education for K-12 students.

Independent Contractor 

Lecturer:                                             2007–2019

University of Houston, Conrad N. Hilton, College of Hotel &Restaurant Management, Houston, Tx

• Lecturer for Food Service Production & Operation course laboratory and lecture sections
• Instructed Korean Food, Culture, and Tourism course, (HRMA 4397/6397) with colleague, Dr. Back: 2016
• Served as a committee member to various committees.
• Advised and mentored undergraduate students to promote students' success for upper-division courses. 
• Maintained accurate student records and other administrative requirements. 
• Utilized a variety of technological teaching tools, which included clickers, video, and handouts.

Independent contractor

Community Outreach Presenter

Goya Foods, Houston, Tx              2012- 2014

• Participate in many local communities with GOYA foods to support the USDA MyPlate.com campaign.
• Demonstrated Latin Cuisine for the 2013 Hispanic Heritage Month with Fiesta
• 2012 International Festival (iFest) spotlight was on Argentina, 2013 iFest spotlight was on Brazil, 2014
iFest spotlight was in Australia.

Independent Contractor

Lecturer:                                             2017

The Minzu University, Beijing, China       

• Introduction to Art History, ARTH106, Prehistoric to Late Gothic.
• Renaissance to Modern Art in West, ARTH 335, Renaissance to Contemporary

Independent Contractor

Visiting Chef:                                      2010 

Woosong University, Daejeon, South Korea

• Converted recipes to metric system.
• Lectured, presented, and managed laboratory.
• Taught students on Italian, American, and French Cuisine.
• Produce Lecture, PowerPoints, recipes, and requisitions.

 

Publications:

Books / Editorial Supervisor

The Korean Kitchen, 75 Healthy, Delicious & Easy Recipes, Korean Traditional Dishes                  2014

Food of Korea 200, Korean Food Foundation                                                                                    2016

Other Professional Experience:

Provided Jasmine Anderson with independent study on Restaurant Layout & Design.     2009

Develop Think Tank session called “Career in culinary Management.”     2010

Collaborated with Dr. Juan Madera, Dr. Jay Neal, and Dr. Mary Dawson: Diversity kitchen project called Strategy for Diversity Training:

Focus on Empathy in the Workplace for CMAA.    2016

Presented on "How to develop and maintain an organized kitchen” for JC Hester House community center for staff.     2017

Participated in evaluation committee to discuss revising Lab section.     2018

Service Committee for faculty evaluation.     2018 & 2019

Advising & Volunteering:

National Society of Minorities in Hospitality Cougar Chapter.      2008

Demonstrated TurningPoint clickers to student enrolled in Dr. Dawson Hospitality Education course.     2011

Mentored Kyana Freeman to help her complete project successfully.     2012

Assisted Yawen He with her thesis paper titled “The Influence of Food Preference on Chinese Tourists’ Satisfaction.”      2013

Languages:

Spanish: fluent speaker

Farsi: very basic speaker

Korean: Certified Korean Language level 1, II, and III issued by the Korean Education Center            2016 - 2018

Study Abroad